cod

me and Ameerul were cod on our product which was whole chicken. Before the class started, we got some briefing from chef about what we going to do on that day. After that, he showed us how to process the whole chicken into little pieces. He showed us one by one how to debone. And also allow us to try doing it. 8 basic parts, which are drumsticks, thighs, breasts, wings. All of them have 2 pieces. 4 parts times 2 pieces equal to 8. From this, we can fabricate it to even more. In the end of the class, we clear the kitchen together. Make sure the kitchen is clean